Archive for August, 2013

Delta + LYFE Kitchen Go Green, Healthy… and Biodegradable

If you happen to find yourself on a Delta Shuttle Service Flight on the West Coast of the US, keep an eye out for the delicious, healthy snacks being served on board.  The new fare is the result of an innovative collaboration between Delta and LYFE Kitchen.  LYFE is known for their sustainable, healthy cuisine and retail frozen food line.   Delta took the sustainability one step further and decided to package the snacks in Be Green Packaging’s biodegradable and recyclable Sushi Trays and Sample Cups.  Is this the future of airline food — healthy snacks served in sustainable packaging?  We certainly hope so!

Delta-Lyfe-Be-Green-Packaging

Love Mamak Puts a Sustainable Spin on Malaysian-Indian Fusion Cuisine

We love hearing about what our creative customers are doing with our packaging and we really wish we were in New York City to stop by the Love Mamak food truck serving up delicious Malaysian-Indian fusion cuisine in our line of biodegradable and recyclable bowls and food trays.

Check out this video they produced with Tableaux Multimedia which showcases their mouth watering cuisine.

If you are in the New York City area, be sure to stop by Love Mamak for a quick, healthy bite.

For Lunch:

7 Hanover Square, New York, NY 10005
from 12PM-3PM

For Dinner:

N6th Street and Bedford Avenue, Brooklyn, NY 11211
from 5PM-9:30PM

Hissho Sushi Launches New Sushi Bar Featuring Biodegradable Packaging

new hissho sushi bar north carolinaEarlier this week, Hissho Sushi, one of the world’s largest retail sushi vendors with over 400 sushi bars in supermarkets across the U.S., launched a new location close their North Carolina headquarters. This particular Hissho bar is one of three to convert to Be Green’s tree free, compostable and recyclable packaging.

Phillip Maung founded Hissho Sushi in 1998.  He came to America in 1989 with just $13 dollars in his pocket and a vision to revolutionize how Americans consumed sushi.  With the help of his wife, he was able to finance the first Hissho Sushi bar. Today, Philip and Kristina have built a Sushi empire dedicated to providing their customers with the highest quality sushi available.

hissho sushi biodegradable be green packaging

Hissho Sushi’s bar in NC. The packaging provided
by Be Green is compostable and recyclable.

Hissho Sushi made the decision to switch to Be Green packaging because they care about the planet and creating healthy communities.  Be Green’s sushi trays (shown above) are comprised of a compostable and recyclable plant fiber base and a 100% recyclable lid.  Using Be Green’s packaging is just another way that Hissho Sushi demonstrates that they are an innovative, forward-thinking company providing the highest quality products to customers in a truly sustainable manner.

– By Brandon Sugarman


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Be Green Packaging designs, manufactures and distributes Cradle to Cradle™ certified, tree-free, compostable packaging for the food and consumer packaging industries that is safe for people and healthy for the planet.

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About Be Green Packaging

Be Green Packaging designs, manufactures and distributes Cradle to Cradle™ certified, tree-free, compostable packaging for the consumer packaging industries that is safe for people and healthy for the planet.